750ml Bottle
More Info750ml Bottle
More Info750ml Bottle
More Info750ml Bottle
More InfoDescription: The Latin name for alto is reference to the altitudes of our vineyards and the estate's ow aspirations of excellence. Only five winemakers have crafted wines at the alto wine estate in the Stellenbosch winelands in its 90-year history, and even fewer can claim two father and so combinations over the same period. Bertho Van Der Westhuizen took over the reins from his well-known father, Schalk, on 1 may 2015. Bertho's devotion to his craft is ever present and he continues turning tradition into triumph. the consummate contribution of these men culminates in this wine, which is offered as a tribute to their passion and dedication
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More InfoDescription: Beautiful notes of berries, coffee and cinnamon that anyone would love to taste.
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More InfoDescription: Generous-bodied, juicy and soft-textured with lovely notes of ripe plums and spices. serve with hearty stews and casseroles, roast poultry and grilled or smoked meats and even chocolate.
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More InfoDescription: Award winning wine from the Stellenbosch vineyard. Gold medal for Michelangelo International wine & Spirit Award
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More InfoDescription: Soft dry red wine
Contact us about this product750ml Bottle
More Info750ml Bottle
More Info750ml Bottle
More Info750ml Bottle
More Info750ml
More Info750ml Bottle
More Info750ml Bottle
More Info750ml Bottle
More InfoDescription: Ruby red!Full-bodied with ripe, succulent berry and cherry flavours, soft tannins and gentle oaking.
Contact us about this product750ml Bottle
More Info750ml Bottle
More InfoDescription: Medium-bodied and fruity with a soft and elegant palate laced with ripe fruit and creamy toffee. This Merlot is light ruby in colour and its fruity and spicy taste mingles well on the palate with notes of vanilla and sweet wood. The wine holds a black currant character with hints of ginger, cream and violets on the nose. Food Pairings: An ideal partner to fresh grilled tuna, robust oxtail, pork loin, moussaka and a range of hard cows' cheese
Contact us about this product750ml Bottle
More InfoDescription: "Good Old Tassies" as it is affectionately known, is South Africa's legendary red wine! Tassenberg is a dry red wine made mostly from Cinsaut and a bit of Cabernet Sauvignon plus Pinot Noir, with an alcohol of 12.5 %.
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More InfoDescription: Colour: Dark ruby. Bouquet: Powerful berry fruit with cigar box and dark chocolate followed by vanilla and oak spices. Taste: Full-bodied with appealing blackberry flavours followed by tobacco, chocolate, toast and vanilla and a good tannic structure adding complexity and long maturation potential. Food pairing: Excellent on its own or served with simply- flavoured red meat, game and duck dishes
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More InfoDescription: Rich ruby, plum red in colour. Fruit flavours of blackberries and ripe prunes with subtle spice and chocolate aromas. Soft berry fruit and delicate spice flavours which fill out on the palate and carries over into a lasting after taste. Smooth fruity tannins provide easy drinking. A full bodied wine with ripe fruit flavours and tannins, providing easy drinkability and surprising potential for aging. Serve with red meat casseroles and soups, steak, leg of lamb, grilled Mediterranean vegetables.
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More InfoDescription: Cellar Cask wines are skillfully selected and blended by the cellarmaster. Inspired by the tradition of the old ways, from the picking of sun-sweetened grapes at perfect ripeness and the ageing of wines in large wooden casks to reach their deliciously full-fruited flavour.11.5% Vol - 750ml Bottle
Contact us about this product750ml
More Info750ml Bottle
More InfoDescription: Red berry and oak spice flavours.Oak matured.Serve:room temp 16'c-18'c or slightly chilled in summer.Enjoy with red meat and chicken.
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